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  Born and bred in the sun-soaked lands of Clovis, New Mexico, Nick Ogilvie's culinary journey is as rich and vibrant as the region's flavorful cuisine. A nostalgia-infused love for cooking took root early on in Nick's life, harking back to days spent in the cozy kitchen of his beloved mamaw. There, the enticing aromas of cherry cookies and the comforting warmth of mac and cheese became not just dishes, but cherished memories.

Nick's mornings were often punctuated with the soothing voice of Julia Child on the television, his young mind absorbing her culinary wisdom before the school bell rang. This combination of mamaw's traditional touch and Julia's classic techniques crafted the bedrock of Nick's passion for food.

Clovis was more than just Nick's hometown; it was a culinary playground. It housed gems like Guadalajara, tucked neatly by the train tracks, offering meals that resonated with the sound of locomotives passing by. Then there was El Monterrey, located in the heart of downtown, an establishment renowned for its delectable enchiladas that drew locals and visitors alike. Juanitos still holds a special corner in Nick's heart, and Leals remains an epitome of New Mexican culinary delight.

But it wasn't until his tenure at BNSF Railway that Nick discovered a hidden jewel: Pete's Cafe in Belen, New Mexico. With its tantalizing dishes and homey ambiance, Pete's quickly climbed the ranks to become Nick's all-time favorite.

Beyond just enjoying food, Nick thrives on sharing it. Cooking for others, experimenting with flavors, and conjuring new recipes - these are the pursuits that fuel his soul. This cookbook is a culmination of that passion, a tribute to New Mexican food, and an invitation to savor the tastes that have shaped Nick's life.

Welcome to a journey through the flavors of New Mexico. With Nick Ogilvie as your guide, prepare for an unforgettable culinary adventure.